Amount of Alcohol, ethyl in Cheese, romano

Dairy and Egg Products

In 100 g (Grams) of Cheese, romano there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Cheese, romano.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%
Cheese, romano

Cheese, romano is a type of Dairy and Egg Products. The most significant nutrients in Cheese, romano are listed below.

Water 30.91 g 30.91%
Energy (calorie) 387 kcal
Energy (joule) 1618 kJ
Protein 31.8 g 31.8%
Total lipid (fat) 26.94 g 26.94%
Ash 6.72 g 6.72%
Carbohydrate, by difference 3.63 g 3.63%
Fiber, total dietary 0 g
Sugars, total 0.73 g 0.73%
Calcium, Ca 1064 mg 1.06%
Iron, Fe 0.77 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 760 mg 0.76%
Potassium, K 86 mg 0.09%
Sodium, Na 1433 mg 1.43%
Zinc, Zn 2.58 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.02 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cheese, romano